We have a nice gas-braai that we bought two years ago, and we have used it VERY much! The advantage of a gas-braai is that you don't have a problem with smoke and soot. Many people argue that it is not the same quality, but I think that if it's used right, it gives fantastic results. You can control the temperature very easily, and you don't have the fatty smoke in your hair and clothes!
Some nice lamb chops on the grill...
The starch is "pap" which is made from coarse corn flour. The sauce is "sheba" which is a tomato sauce with some onion and spices. The veggies is Hubbard Pumpkin.
Everything set for a nice supper!
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