Suppers in South Africa(8)

Tonight we had an Ox-tail stew. Started it yesterday to make the meat really soft and juicy.
It's a very rich stew... I bought 4½ kg of ox-tail yesterday, because the the time and effort needed is about the same as when making a smaller quantity.



By request... Here's the recipe for the "Hot Buffalo Chicken Wings":

Cut the wing-tips off
Split the rest of the wing in two pieces.
Prepare freshly ground black pepper and chili flakes.

Heat oil and butter in a cast iron pot. It should get really hot.
Fry the chicken wings for 3-5 minutes, in separate batches if it is a lot of wings!

When they are crispy and golden, put them on a baking tray.

Preheat the oven/grill at maximum heat.

Prepare a tomato sauce with some tabasco or other hot sauce.

Sprinkle/cover over the wings.

Let them grill/bake for 10-12 minutes.

Let your mouth and fingers enjoy them!