This is Chicken Schnitzels with Cous-Cous and a Honey-Mustard Sauce, served with beens... Yummy, Yummy!!!!
Pork Shanks... Cooked for 5 hours in the slow-cooker and then under the grill to make the rind crackling...
Served with a kind of Ratatouille and rosted potato wedges... Very nice indeed!!!
2 comments:
Mums. Kycklingsnitzel med couscous har jag också gjort någon gång.
Åh, det ser så smaskigt ut... Men jag gör just nu en improviserad ossobucco vilket jag tror blir ok!
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