Last night we had some guests and I had plans for some typical Swedish food... So, what must it be? I brought some nice stuff from Sweden last week, so it was not difficult!
We started with "sill-macka", after that another sandwich with "Gravad Lax" or "Gravid Lax" as I saw it on a menu board in Cap Town! And then the warm food: and what is more typical than Jansson's Frestelse? With anchovies from Sweden.
All three dishes were a great success... Nothing left! I Just wish that I had bought more anchovies in Sweden. No pictures taken because I was busy preparing and serving the food.
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